Several companies are planning to display new product offerings for the Asian market as part of Seafood Expo Asia/Seafood Processing Asia’s New Product Showcase and the Seafood Excellence Asia Awards competition.

Seafood Expo Asia/Seafood Processing Asia, organized by Diversified and running from 2 to 4 September at the Sands Expo and Convention Centre in Singapore, will showcase a range of new seafood products for the Asian market including ready-to-eat, health-forward, and value-added offerings, alongside cutting-edge packaging, processing equipment, and cutting-edge services and technologies. Several new products will be highlighted as part of the Seafood Expo Asia/Seafood Processing Asia’s new Product Showcase and the Seafood Excellence Asia awards, which highlights products launched within the past 18 months. [Editor’s note: Diversified owns and operates SeafoodSource.]

The products being highlighted include offerings for both retail and HORECA (hotel, restaurant, and catering), as well as tech solutions for things like cold-chain data and solutions.

Aquachile is highlighting multiple products, including Coho Salmon Nuggets, which are a Seafood Excellence Asia awards nominee. Other companies with award nominees include Gumusdoga Seafood, based in Turkey, with its Golden Salmobites; Hai Sia Seafood, based in Singapore, with its Kami No Ebi; Lam Kee Fisheries, based in Singapore, with a Japanese Curry Cod Cube; and Nguyen-X Company Limited, based in Vietnam, with an IQF Pacific Half-Shell Oyster.